Class 6

Components of Food question bank (Science)

Practice 57 free Class 6 Science - Components of Food questions with answers and step-by-step solutions.

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Q1.

What practical or industrial application is directly enabled by scientific knowledge of Nutrients (Carbohydrates, Fats, Proteins, Vitamins, Minerals)?


(A)
Discarding technological innovations
(B)
Halting laboratory research
(C)
Reverting to medieval tools
(D)
Innovations in healthcare, engineering, agriculture, and energy conservation derived from Nutrients (Carbohydrates, Fats, Proteins, Vitamins, Minerals)
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Q2.

What practical or industrial application is directly enabled by scientific knowledge of Carbohydrates, Proteins, Fats, Vitamins, Minerals?


(A)
Discarding technological innovations
(B)
Halting laboratory research
(C)
Reverting to medieval tools
(D)
Innovations in healthcare, engineering, agriculture, and energy conservation derived from Carbohydrates, Proteins, Fats, Vitamins, Minerals
Show answer & solution
Verified Answer & Solution Locked
Sign in to your free student account to reveal verified answers, instant hints, and detailed explanations.
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