Class 6

Components of Food question bank (Science)

Practice 57 free Class 6 Science - Components of Food questions with answers and step-by-step solutions.

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Q1.

Deficiency of Vitamin C in human diet causes which of the following diseases?


(A)
Beriberi
(B)
Scurvy
(C)
Rickets
(D)
Night Blindness
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Q2.

A student adds a few drops of dilute iodine solution to a mashed food sample. The food turns blue-black. This indicates the presence of:


(A)
Starch (Carbohydrate)
(B)
Protein
(C)
Fat
(D)
Vitamin C
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